Calories: Total Macronutrient Intake, Energy Expenditure, and Net ...
Historical Trends. Food disappearance data indicate that energy available in the food supply had not changed from 1909 to 1982, averaging 3,500 kcal/day per person during 1909-1913 and 3,600 kcal/day per person in 1985 (see Table 3-3).However, these amounts are considerably higher than actual intakes reported by individuals (see below).
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