energy storage substances in beans

Foods | Free Full-Text | Effects of Storage and Roasting Condition …

Concerning aged beans stored at 37 C/75% RH for 60 days, the antioxidant activity increased in yellow soybean and decreased in blue and black soybean compared to …

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Seasonal trends in energy contents and storage substances of …

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The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans …

Based on postcooking hardness, different storage times were selected: unstored, 8 and 20 weeks. Independently of storage conditions, beans were soaked overnight and cooked for 30, 60 or 120 min. The mineral bioaccessibility decreased with increase in both storage and cooking times. Decrease in mineral bioaccessibility with …

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Protein Storage Bodies and Vacuoles

Vegetative protein storage may be restricted to specialized cells, such as the paraveinal mesophyll of soybean leaves (Franceschi and Giaquinta, 1983a, 1983b ), …

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Kinetics of phytate hydrolysis during storage of red kidney beans …

In this study, the kinetics of phytate (inositol hexaphosphate, InsP₆) hydrolysis by endogenous phytase in red kidney beans stored at varying conditions of temperature (25-42 °C) and moisture content (6.9-14.5%) was determined and the potential role in hard-to-cook (HTC) development was e …

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Seasonal Trends in Energy Contents of Storage Substances in …

Semantic Scholar extracted view of "Seasonal Trends in Energy Contents of Storage Substances in Evergreen Gymnosperms Growing Under Mild Climatic Conditions in Central Europe" by H. Distelbarth et al. DOI: 10.1016/S0367-2530(17)31412-3 Corpus ID

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Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans …

The content and composition of bioactive and anti-nutritional compounds in coffee beans can be mainly influenced by variety, processing and storage conditions. The cultivar of Arabica coffee beans ( C. arabica ) exhibits lower content of phenolic compounds but similar anti-nutritional substances with the comparison to Robusta ( C. canephora ).

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Seasonal Trends in Energy Contents of Storage Substances in …

From the contents of the soluble sugars, starch, and total lipids measured at monthly intervals during the course of a year in leaves and barks of Taxus baccata, Juniperus communis, Thuja occidelltalis, Picea excelsa and Sequoiadendrom giganteum the energy contents of storage substances were calculated and their seasonal trends …

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Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans …

In terms of bioactive substances, broad beans dried by freeze drying exhibit the highest total phenol content as well as the strongest antioxidant capacity and gallic acid, followed by sun drying. The chemometric analysis revealed that the bioactive compounds in broad beans dried by three different methods were primarily composed of ...

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Development of an Intermittent Solar Dryer for …

Cocoa beans must be dried to about 55% to 7% moisture content level to be safe for storage. According to Fagunwa et al. [6], an intermittent dryer is ideal for drying the beans to a safe moisture ...

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Chemistry, Nutrient Composition and Quality of Faba Beans

Faba beans with medium-sized beans and broad, large beans (e.g. Aquadulce) are most acceptable by consumer because of their size and color. Among …

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Exploration of the phytohormone regulation of energy storage …

Currently, studies on regulating the accumulation of energy storage compounds in microalgae by add-ing plant hormones mainly focus on nitrogen- limiting oil- producing microalgae; however, the influence of. stress conditions on microalgae has received less atten-tion (Babu et al. 2017).

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Synthesis and overview of carbon-based materials for high performance energy storage application: A …

An effective energy storage substance by employing Gr, MnO 2, AC nanofiber (ACN) for this description. The integrated composite substances have been examined toward supercapacitor utilization. They noticed that the compound substances showed excellent specific capacitance ( C s ) (97%) subsequent 1000 cycles and found a …

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[PDF] Energy content, storage substances, and construction and …

The water status in the deciduous leaves is stable for a long time during the drought period until the beginning of senescence in August/September, while in Cotinus an early and considerable increase of storage compounds is found, whilst in Pistacia terebinthus the accumulation is more uniform until August. SummaryAt monthly intervals water content, …

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Exogenous brassinolide treatment regulates phenolic accumulation in mung bean sprouts through the modulation of sugar and energy …

These results suggest that BR treatment can accelerate the accumulation of phenolic compounds in mung bean sprouts. This effect is achieved not only through the activation of the phenylpropane pathway, but also through the modulation of sugar and energy metabolism. The modulation provides ample ener …

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Energy content, storage substances, and construction and maintenance costs of Mediterranean deciduous leaves | Oecologia …

At monthly intervals water content, crude fibre, total and protein nitrogen, sugars, starch, total lipids, ash content and calorific total energy were measured throughout the lifespan of the leaves of the deciduous mediterranean shrubs Pistacia terebinthus L. and Cotinus coggygria Scop. From these data the construction costs and maintenance costs, as well …

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Exploration of the phytohormone regulation of energy storage …

The accumulation of microalgal energy storage substances (lipids and carbohydrates) is mainly caused by environmental stress conditions (such as abiotic …

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Physiologically Active Molecules and Functional Properties of …

Interestingly, certain compounds in soybean, such as lectin and trypsin inhibitors, were originally reported as harmful substances; however, new physiological functions, including the prevention and improvement of diabetes and antitumor activity, have been identified [22,23].].

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Structure and function of seed storage proteins in faba bean (Vicia …

We specifically evaluated as follows: (1) the seed storage protein composition and their abundance in faba bean; (2) their physicochemical characteristics …

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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and …

Nutrient Units Navy Beans Kidney Beans Red Beans Black Beans Pinto Beans Cranberry Beans Energy kcal 92 92 167 464 500 257 Protein g 6.15 5.38 22.22 14.29 10.71 22.86 Total lipid (fat) g 0.00 0.38 0.00 21.43 21.43 0.00 Carbohydrate g 16.15 20.77 63.89 57.

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Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean …

Eleven bean varieties were collected (flor de mayo, bayo, frijola, patola, navy beans, flor de junio, reata beans, Japanese beans, black beans, canary beans, and pinto Saltillo). The evaluation done included the physical and physico-chemical characteristics, as well as the mineral content, bioactive compounds and antioxidant …

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Starch Deficiency Enhances Lipid Biosynthesis and Turnover in …

Starch and lipids represent two major forms of carbon and energy storage in plants and play central roles in diverse cellular processes. However, whether and how starch and lipid metabolic pathways interact to regulate metabolism and growth are poorly understood. Here, we show that lipids can partia …

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New perspectives on physiological, biochemical and bioactive …

Grain and legume seeds cannot obtain energy from the outside world during germination, so they must degrade their own storage substances to provide …

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Influence of critical storage temperatures on degradative pathways of pigments in green beans …

In this work a study of critical storage temperatures on pigment degradation of green beans (Phaseolus vulgaris, cvs. Perona and Boby) was conducted. In this way, green beans kept better quality at 4 degrees C than either 8 or 12 degrees C, maintaining a bright green color and good texture. Neverthe …

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Advances in thermal energy storage: Fundamentals and …

Hence, researchers introduced energy storage systems which operate during the peak energy harvesting time and deliver the stored energy during the high-demand hours. Large-scale applications such as power plants, geothermal energy units, nuclear plants, smart textiles, buildings, the food industry, and solar energy capture and …

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IJMS | Free Full-Text | Physiologically Active Molecules and Functional Properties …

In addition to providing nutrients, food can help prevent and treat certain diseases. In particular, research on soy products has increased dramatically following their emergence as functional foods capable of improving blood circulation and intestinal regulation. In addition to their nutritional value, soybeans contain specific phytochemical …

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[PDF] BIOLOGICALLY ACTIVE SUBSTANCES IN THE BROAD BEAN GREEN SEEDS AFTER STORAGE …

At the same time, immediately after the harvest, samples of 2 kg marketable broad bean pods of each culti- var were collected and storage within 7 days at 1-4 C. The contents of L-ascorbic acid, chlorophyll (a + b), flavonoids (QE), free phenolic acids sum (CAE), and dry matter were determined in broad bean seeds directly after the harvest as well as in the …

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Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae

The accumulation of microalgal energy storage substances (lipids and carbohydrates) is mainly caused by environmental stress conditions (such as abiotic stress) (Chokshi et al., 2017). These environmental stresses include physical stimulation (such as temperature, pH, light intensity, and salinity) and chemical stimulation (such as nutrient …

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Application of state diagrams to understand the nature and …

Storage conditions induce changes in the physical state of the beans to facilitate (bio)chemical reactions. •. A storage stability map was designed by integrating reactions kinetics and state diagrams. •. Glass transition temperature is a useful tool to …

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Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances …

of red kidney bean protein isolate to inhibit the formation of oxidizing substances. 33 Keywords Kidney bean, Pepsin, Yogurt, Oxidizing substances, Storage 34 Abbreviations 35

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Energy content, storage substances, and construction and maintenance costs of Mediterranean deciduous …

The energy content of tbe main storage products (ECS-value; Fig. 4) was estimated for Pistacia leaves to range from 1,6-3 kJ jg, for Cotinus leaves, values from 0,9- 3,1 kJ jg are found, In Pisracia, the storage substances are accumulating until August and start

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Dynamics of composition, structure, and metabolism of three energy substances …

Flaxseed consumes main energy substances, such as lipids, to grow and develop, decreasing total dry basis matter and increasing total nitrogen content. The observed decrease in protein content from 6 d to 7 d could be attributed to the consumption of a large amount of protein for flaxseed rooting ( Hameed et al., 2008 ).

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Effect of Storage on Quality and Cooking Attributes of Faba Bean

The faba bean is highly maintained in dry storage, allowing for year-round availability of an important dietary protein source. Various factors cause severe faba bean degradation …

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Biologically active substances in the broad bean green seeds after storage …

At the same time, immediately after the harvest, samples of 2 kg marketable broad bean pods of each cultivar were collected and storage within 7 days at 1-4 degrees C.

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Seasonal trends in energy contents and storage substances of …

1. IntroductionThe energy content of storage substances has been studied in Mediterranean evergreen (Diamantoglou and Kull, 1982, Larcher and Thomaser-Thin, 1988, Meletiou-Christou et al., 1994) and deciduous species (Diamantoglou et al., 1989), as well as in characteristic small dimorphic dwarf shrubs of the Greek scrub …

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Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans …

The collision energy was set automatically from 15 to 75 eV depending on the m/z of the fragmented ion. ... Hallmann E. The content of polyphenols in coffee beans as roasting, origin and storage effect. Eur. Food Res. …

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Aluminium as an efficient energy storage substance for the catalysed generation of hydrogen from water,Journal of Energy Storage …

Aluminium has a very high volumetric and gravimetric energy densities (∼84 MJ/L; ∼31 MJ/kg) and is a promising light metal for the use in energy storage and conversion applications by different means, including its combustion or …

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Dark red kidney bean ( Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances …

The energy value of RKB was 372.3 Kcal/100 g which is an indication of RKB being a good source of energy. The energy value was close to the range 375.3–383.9 Kcal/100 g reported by Khattab and Arntfield [35]. Download : …

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Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus …

Common commercial beans were cooked using two procedures: under pressure (autoclaving) and traditional cooking. Total starch extraction was higher in beans cooked with the traditional procedure (41.69-42.81%) than in the autoclaved samples (37.04-38.16%) and did not change during storage at 4 degree …

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Advances in thermal energy storage: Fundamentals and applications

Thermal energy storage (TES) systems store heat or cold for later use and are classified into sensible heat storage, latent heat storage, and thermochemical heat …

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